Prune Crumble Slice

Prep Time

40 Minutes



  • 300g chopped pitted dried prunes
  • 2 cups sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts


  • 1/2 cup plain flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon bicarb soda
  • 2 cups rolled oats
  • 1 egg
  • 1 1/2 teaspoons melted butter

Recipe owned by The Australian Prune Industry Association.



Bring water and lemon juice to a simmer and then add chopped prunes. Simmer with lid off for 10-15 minutes. Cool and put through a food processor. Add nuts.


Spray a square baking pan with non-stick spray. Combine dry ingredients and mix well. Lightly beat egg and butter, add to oat mixture. Press 2 cups of mixture into prepared pan, spread prune filling over base. Sprinkle remaining oat mixture over top. Bake at 180 C for 20 minutes, until brown.
Cool and cut.