


Ingredients 1 package instant yeast 1/4 cup and 1 tablespoon sugar 1/2 cup whole milk, warm 1 teaspoon vanilla extract 3 1/2 cups all purpose

Ingredients 2 1/4 cups (225 grams) old-fashioned oats 3.5 ounces (100 grams) Verity prunes (about ½ cup lightly packed) 1/2 cup (120 grams) boiling water

Ingredients 16 ounces (1 pound) of Verity pitted prunes (about 3 cups) 1/2 a medium or large lemon, cut into thin slices 1 large orange

Ingredients ⏲️ Total time 50 minutes ⏲️ Prep time10 minutes ⏲️ Cooking time 40 mins 🍽️ Serve 4 16 ounces (1 pound) of Verity pitted

Ingredients ⏲️ Total time 50 minutes ⏲️ Prep time10 minutes ⏲️ Cooking time 40 mins 🍽️ Serve 4 800g (28oz) of stewing beef, raw (trimmed

Ingredients ⏲️ Prep time15 minutes ⏲️ Cooking time 30 mins 🍽️ Serve 4 to 6 200 ml hot strong black tea 150 gm Verity

Ingredients ⏲️ Prep time15 minutes ⏲️ Cooking time 30 mins 🍽️ Serve 4 to 6 Pierogies 12 ounces (1 1/4 cups) whole milk ricotta or

Ingredients ⏲️Total Time 6 hr 30 min ⏲️ Prep time 20 minutes ⏲️ Cooking time 6 hr 10 min 1 tbs Plain flour 480

Ingredients 2 cup Verity Prunes 1 1/2 cup almonds unsalted 1/4 cup coconut flakes unsweetened 1/2 cup cocoa powder 1 Tbsp coconut oil 1

Ingredients 8 skinless chicken thighs 1l water Pinch of Kozani or Spanish saffron 4 tbsp olive oil 3 red onions, finely sliced 1 1/2

Ingredients 125 grams flour 1/2 cup honey 1/3 cup cocoa powder 100 grams dried Verity prunes, chopped 100 grams dark chocolate 2 eggs 3/4

Serves four generously (It really serves 6!) Ingredients 8 whole chicken legs (ie, each with a drumstick and a thigh; 2kg in all) 16

Make 3 dozen small-medium pastries Ingredients (Dough) 1 & 3/4 cup all-purpose flour (add more flour, if you need) 1/2 cup (8 tablespoons) butter,

Ingredients 2 kilogram boned pork shoulder 1 1/2 tablespoon olive oil 500 gram Verity Prunes 2 medium brown onions (300g), chopped finely 3 sprigs

Ingredients 12 ounces Verity Prunes 1+1 cups Water up to 1/2 cup sugar or honey 1/2 teaspoon Kosher salt Instructions 1. Place prunes, 1

Ingredients 12 cocktail sausages 1 tbsp clear honey 12 prunes 24 rashers streaky bacon Instructions Heat oven to 200C/180C fan/gas 6. Toss the sausages in

Ingredients For The Filling 2 cups blueberries 1 cup of prunes pitted & halved 2 small plums pitted & sliced 2 tablespoon flour 1 tablespoon

Ingredients Onion Raita And Chicken 1 Lemon ½ tsp. Sugar 1 ½ Cup whole link yogurt, divided 3 tsp. tsp. kosher salt, divided 1 tsp.

Ingredients Baked custard 500ml (2 cups) milk 500ml (2 cups) pouring cream 1 Vanilla bean, split lengthways and seeds scraped 5 eggs, room temperature 110g
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