Prune Berry Crumble
Ingredients
⏲️NO COOK TIME AVALABLE
For The Filling
2 cups blueberries
1 cup of prunes pitted & halved
2 small plums pitted & sliced
2 tablespoon flour
1 tablespoon brown sugar
1 tablespoon of fresh orange juice
½ teaspoon of orange zest
½ teaspoon of cinnamon
½ teaspoon of vanilla extract
⅛ teaspoon of salt
Pinch of nutmeg
For The Crumble
¾ cup of all-purpose flour
¼ cup of rolled or quick oats
½ cup 1 stick of butter, chilled and cut into small cubes
2 tablespoons of brown sugar
¼ teaspoon of salt
To Serve
Ice cream optional
Whipped cream optional
Dusted icing sugar optional
Slivered almonds optional
Yogurt optional
Mascarpone optional
Instructions
Preheat oven to 350°F.
To prepare the filling, toss blueberries & prunes with flour, brown sugar, orange juice, orange zest, cinnamon, vanilla extract, salt, and nutmeg in a large bowl until everything is evenly coated. Set aside.
To prepare the crumble, put the flour, oats, chilled butter, brown sugar, and salt in a medium bowl. Squish the ingredients together with your fingertips until combined and the mixture forms into clumps/chunky, crumbly bits. Do not overwork. Set aside.
Prepare the individual ramekins by dividing the fruit mixture evenly between the ramekins. Then top the fruit mixture with about 2-3 tablespoons of the crumble mixture.
Place the ramekins on a baking tray and bake for about 30-35 minutes or until the crumble has turned golden brown and the fruits are bubbling.
Leave to cool for 10m before serving. Serve warm and top with additional optional toppings.
