1. Add almonds into the food processor and chop until bread crumbs consistency.

2. Add remaining ingredients and mix until a thick fudge-like consistency forms. If dough is crumbly, add one tablespoon of water at a time until it's a thicker, more solid consistency.

3. Transfer mix to a bowl and roll into one inch balls. Roll balls in coconut flakes (optional). You may put dough into the fridge prior to forming balls to harden a bit, if preferred.

4. Store in the refrigerator for up to 5 days.